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日式煎餃包法:1.取一張水餃皮,包入約12公克的肉餡(或適量肉餡)。2.水餃皮上抹水,再對折。3.一邊摺出皺褶...
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[2] References ...薄皮日式煎餃(自製餃子皮& 餃子包法) | 新北市美食網
【1mintips】什麼!煎餃和鍋貼竟然不一樣!你知道差異在哪裡 ... | 新北市美食網
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