【三重鴨肉羹】地方特色小吃 | 新北市美食網
【三重鴨肉羹】地方特色小吃...鴨骨熬湯。2.豬油爆香蔥枝後撈掉,再爆香洗過的冬菜,注入高湯並加入竹筍絲煮10分...
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[2] References ...【三重鴨肉羹】地方特色小吃 | 新北市美食網
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