石碇桂花粽(北部粽)6入 | 新北市美食網

農委會台灣百大米餐廳全國冠軍 全台唯一米食料理第1名店，結合石碇在地特色桂花所獨家研創的口味，嚴選大量價格昂貴的優質桂花拌入糯米飯中，採低油少鹽健康概念佐以獨家調味及傳統木桶蒸炊工法，做出香Q彈牙芬芳清香味十足的桂花糯米飯，並包入合格溫體豬胛心肉、埔里香菇及頂級雪蓮子，這粽子一口嚐下，桂花及糯米飯完美結合所夾帶獨特迷人的桂花清香味在嘴裡香味四溢，這全台獨一無二的絕妙好滋味，保證讓人一吃上癮永生難忘。

We are the 1st prize winner of the Top 100 Rice Food Restaurant Contest and the only NO.1 Rice Cuisine Restaurant. We create rice dumpling with the unique flavor of Shiding Osmanthus flowers. We make healthy and unique osmanthus rice dumpling with less oil and salt, fresh pork, chickpeas, and Buli mushrooms. Once you take a bite, each rice dumpling reveals the unique flavor of Osmanthus flower and glutinous rice. This unique taste is absolutely unforgettable to all who try this delectable dish.